Title: Strawberry Kiwi Trifle
Categories: Jello Dessert Alcohol Fruit Family
Yield: 10 Servings

		Ladyfingers
1/2	c	Marsala wine
2	pk	(3-oz) Strawberry-Kiwi Jello
2	c	Strawberries
2	pk	(3.4 oz) Instant Vanilla Pudding (prepared)
		Cool Whip
		Kiwi slices

Place a layer of ladyfingers at the bottom of a trifle dish, and cover with the marsala wine. Prepare jello with 1/2 c less water than the directions call for. Pour gently over the ladyfingers. Add strawberries, and chill overnight.

Pour prepared pudding into trifle dish, and top with cool whip and kiwi slices.

Source: Lisa Clarke, based on a recipe by Joan Clarke

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